Gourmet Delights at the Seiser Alm: Our Restaurant

Authentic and alpine, honest and deeply rooted in the region – that is our cuisine. With just a few regional ingredients and traditional recipes, we create dishes that delight, crafted with skill and a whole lot of heart.
Out of respect for the region, its resources and the people who care for it, we choose only high quality and sustainable products. Butter and cheese come straight from local farms, homemade delicacies are prepared with love, and all ingredients are carefully selected – fresh, seasonal and responsibly sourced.

In the past, adventurers always had to carry provisions with them on their expeditions. Thank goodness for the Zallinger Dolomites! At our restaurant, we spoil hotel guests, hikers, skiers and all visitors to the Seiser Alm with South Tyrolean specialities and Mediterranean delicacies. Our recommendation: Be sure to try our fluffy Kaiserschmarrn, which can best be described as scrambled sweet pancakes.

At our table, traditional recipes are reinterpreted with ease and refinement – inspired by the simple, honest flavours of the mountains. Ingredients from alpine pastures and carefully sourced local products bring the true character of the region directly to your plate. Because here at the Zallinger Dolomites, the mountains are not just something you can explore – they are something you can taste.

Our living room in the mountains – a place to arrive, to linger, to connect. In front of the softly crackling fireplace, strangers become acquaintances and thoughts turn into conversations. Maybe you will sink into one of our cosy armchairs to plan the next day, play a round of cards or get lost in a favourite book.

And if you feel like it, our wine cellar is waiting to be discovered – with a fine selection of South Tyrolean wines and special bottles from around the world.