This traditional dessert is made with buttery shortcrust pastry and filled with juicy apples and raisins. Our apple strudel is simple to make and tastes best when served warm, sprinkled with powdered sugar. For an extra indulgence, enjoy it with vanilla sauce or a dollop of freshly whipped cream.
The Kaiserschmarrn is a beloved Austrian and South Tyrolean dessert and can be described best best as scrambled sweet pancakes. Everyone has their own secret to making it just right – and this is ours.
A true South Tyrolean classic and the ultimate comfort food for mountain lovers. These traditional bacon dumplings are hearty, rustic, and full of flavour – perfect for a cosy lunch or a warming dinner after a day outdoors.
A rich and hearty mountain dish – perfect for cosy winter evenings after a day in the snow. Our venison goulash brings together tender meat, deep flavours and a touch of South Tyrolean soul. It takes time and care to prepare, but the reward is pure comfort on a plate – and the taste of the mountains in every bite.
A refined delicacy for true connoisseurs. This traditional South Tyrolean wild game terrine is made with a blend of venison, pork and aromatic spices, slowly prepared and beautifully layered.
