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DEIT

Just your taste

A land to everyone's taste

You like the sociability of South Tyrol and you are a fan of our traditional cuisine? Then you really are in luck. It goes without saying that from morning to evening in the homely atmosphere of the Zallinger snuggeries, in the new dining room and on our panoramic terrace you can enjoy delicacies from the region – home made from seasonal, regional ingredients. A little glass of red wine to go with it and then a small schnapps in pleasant company and the pleasure is perfect!

Time to get up! Breakfast is ready!

Freshly baked bread, cheese, ham and sausage from South Tyrol, free range eggs, fruit in season, aromatic coffee and tea, delicious jam, honey, muesli, bio juice from local farmers - these are arguments enough to wake up more quickly in the morning! At our breakfast buffet you can replenish your reserves of energy for an enjoyable day in the open air.

Your table is ready

Whether you love fish or dumplings, no-one ever leaves the Zallinger restaurant hungry. That is very easy to explain. What we put on our guests' plates is prepared with a great deal of care from the best ingredients from the local area. We cosset your appetite and your palate with local dishes, which we in South Tyrol have loved for generations. In the Zallinger we do not go in for pomp and ceremony, we just let you enjoy the regional delicacies and the convivial atmosphere.

Sit and gaze to your heart's content

You sit on our panoramic terrace, gaze over the vastness of the Alpe di Siusi with an almost forgotten forkful of Kaiserschmarrn pancake halfway to your mouth. That is quite possible and no wonder - with this wonderful view! Finish your snack and afterwards you can still enjoy the wonderful view over the surrounding mountain world, with the Sasso Piatto, Molignon and Massiccio dello Sciliar.

A pleasurable end to the day

The time we spend together at the table is something quite special. With this in mind all the guests at the Zallinger meet punctually at 7 pm for the evening meal – and we even eat all together around one table once a week. This is the time, at which we serve dinner. You can expect: to taste a cornucopia of the fresh products of the region. And not as part of a gourmet menu, but just as we in South Tyrol like to eat. A hearty meal with a glass of wine and then a small schnapps and a chat in good company.